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Cheesecake Factory Copycat Four Cheese Pasta

By:

Updated October 19, 2016
(2 Votes)

2 Comments

Cheesecake Factory Copycat Four Cheese Pasta
Cheesecake Factory Copycat Four Cheese Pasta
This image courtesy of allthingkatiemarie.com

This Cheesecake Factory Copycat Four Cheese Pasta recipe will satisfy your cravings for The Cheesecake Factory without the need for a long car ride or expensive meal. This simple pasta recipe can be prepared and put on the table in under an hour. No one can resist the cheesy and rich quality of this pasta copycat recipe. It is the ultimate in comfort food. The dish comes out much like the restaurant version and anyone can follow this recipe at home. Serve this up for dinner tonight for an easy weeknight meal.



If you love this Cheesecake Factory copycat recipe, check out our test kitchen version!

Preparation Time: 10 min

Cooking Time: 25 min

Cooking Vessel Size: 11 x 7-inch Glass Baking Dish

Notes

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History of the Cheesecake Factory

You may have visited the Cheesecake Factory with your family or gone for a night out with your girlfriends, but you probably don’t know this about Cheesecake Factory history. The restaurant was founded by Evelyn Overton, but she would have a long journey before her restaurant would become known worldwide. Evelyn decided to open a small bakery for her cheesecakes after making one for her husband’s employer. Her bakery was in Detroit during the 1950s, but she soon decided to give up the business to raise her children. However, when the Overtons moved to Los Angeles in the 70s, they opened a wholesale bakery where Evelyn continued selling her cheesecakes again. When Evelyn’s son David opened a small restaurant, he began selling his mother’s cheesecakes. From there the company continued to grow across the United States, and now there are even international locations in the Middle East and the Caribbean.

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I am in love with this pasta recipe. This is usually my go-to at the Cheesecake Factory, but I think I like the homemade version better. It's really cheesy but it doesn't taste as overwhelmingly cheesy as the restaurant's (which is a really good thing). There's a great balance of all of the ingredients. I could eat this every day.

Very cheesy, very good. I'd like a little more basil than the recipe actually calls for, but I love my greens. Definitely a recipe to keep around!

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