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Copycat Bennigan's Broccoli Bites


(3 Votes)


If you have trouble getting your kids to eat their broccoli, restaurant recipes like this one for Copycat Bennigan's Broccoli Bites may change their minds. These deep-fried broccoli florets made with cheese, bacon and onion, are delish. No one will be able to resist these cheesy bites of heaven featuring two types of cheese. The broccoli recipe has great texture and taste. Serve this broccoli recipe as an appetizer at a party or as a side dish at dinner time.

Serves: 4


If you liked this recipe, be sure to check out our collection of 14 Copycat Favorite Thanksgiving Side Dishes.


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I had no problem accessing the linked page. I haven' t made it yet, but had to enter stars to comment. Here's the recipe for those who do Serves 4 Ready In 1-2 hrs Ingredients 3 eggs 6 ounces shredded Monterey Jack cheese 6 ounces shredded Colby cheese 1 (16 oz.) box frozen chopped broccoli, thawed, drained well 2 1/2 ounces bacon bits 1/2 ounce diced yellow onion 1 ounce all-purpose flour Italian bread crumbs, as needed Oil, for frying Directions Drain thawed broccoli thoroughly. Beat eggs in a mixing bowl with a whisk. Place all the ingredients into a plastic container, except for the bread crumbs. Stir together until thoroughly combined. Refrigerate mixture for about 1 hour. This will help bind the mix. Heat about 4 cups oil in a fryer or deep pan for frying at 350F. Set up a shallow dish with bread crumbs. Scoop about 1/2 ounce portion of the broccoli mixture into the bread crumbs. Form each portion into a ball and coat it well with the crumbs. Place broccoli bites into the oil. Make sure they do not stick together. Fry for about one minute, then remove and place onto a dish lined with paper towels to absorb the oil. Serve with Honey Mustard Dressing Honey Mustard Dressing 3/4 cup sour cream 1/3 cup mayonnaise 1/3 cup Dijon mustard 1/3 cup honey 1 tablespoon lemon juice (I use slightly more) In a mixing bowl, combine sour cream, mayonnaise and mustard. Blend thoroughly using a whisk. Slowly pour in the honey and lemon juice, continue mixing until smooth and well combined.

same thing happened to me, this is a real pita

I clicked on the recipe, it showed up for a second then I had to put in my email addy on a pop up that could NOT be closed - then it told me there was no such recipe! What little I saw looked good, too!


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