Pioneer Woman Swiss Mushroom Sliders Copycat
These mini burgers are incredible. This Pioneer Woman Swiss Mushroom Sliders Copycat recipe is just the thing to fulfill your craving for a hearty burger. Sliders make great appetizers or party foods, but these are so good that you may want to skip the appetizer and simply have them for your dinner. They are perfectly juicy and cheesy, with delicious sauteed mushrooms as a topping. The homemade fry sauce is the secret ingredient that makes these sliders irresistible.
Yields12 sliders
Preparation Time25 min
Cooking Time25 min
Cooking MethodOven
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AuntKarolyn
Oct 28, 2018
One of my favorite flavor combinations is mushroom and Swiss cheese. This Pioneer Woman Swiss Mushroom Sliders Copycat recipe takes that flavor combo to a whole new level. The addition of heavy cream in the burger mix, white wine, Worcestershire sauce, and the fabulous flavor combination of mayonaise, ketchup and cayenne pepper slathered on the toasted buns, and you have a burger experence unlike anything you have ever tasted. I must admit, I make these full size served on kaiser rolls for dinner.
Gck24 7816915
Mar 01, 2017
Wow, these sure look fantastic! I make homemade burgers alot during grilling season, but there were alot of surprise ingredients in this recipe for me - especially adding cream to the ground beef! I really like the idea of making sliders for a lunch, a light meal, or to serve with other nibblies. I had also never heard of the fry sauce - simple, and i bet it's really delicious too! I don't think I'll be able to wait for grilling season to try these - they look too yummy!!
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