Copycat Soft Pretzels
If you've ever craved soft pretzels like the ones served at Auntie Anne's but don't want to have to make a trek to the mall to get them, then this video tutorial is for you. Soft pretzels make a great treat for a lazy afternoon. They taste great dipped in hot cheese dip, spinach and artichoke dip, and more. You can bake these easy soft pretzels with minimal effort. Then you will have a batch of fresh soft pretzels to enjoy with friends and family, or keep all to yourself.
Ingredients
- 1 box Auntie Anne’s® At Home Baking Kit
- 1 1/4 cup lukewarm tap water
Instructions
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Mix water with one packet of active dry yeast and let it sit for 2 minutes.
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Add the dough mix and stir until combined.
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Knead dough on a lightly floured surface for about 5 - 7 minutes.
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Form the dough into a ball and place it in a bowl lined with non-stick aluminum foil or saran wrap. Cover and leave in a warm area for 30 min.
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Once the dough has rested, cut off pieces and roll them into thin logs and form them into desired shape.
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After your pretzels have been formed, dip them into a solution of baking soda and hot water.
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Place your pretzels on a baking sheet and top with salt or cinnamon-sugar.
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Bake in a 425 degrees F oven for 5 minutes.
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After 5 minutes, rotate the tray and bake for an additional 2 - 5 minutes or until golden brown.
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Let cool and enjoy.
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