Homemade Chicken Potstickers

Making Chinese restaurant food at home is so much easier than you may even think. This recipe for Homemade Chicken Potstickers is quick and simple. The chicken filling is sensational and gets flavors from mushrooms, garlic, green onions, and more. The potsticker recipe is pan-fried, giving each potsticker the perfect crispy outside and tender inside. Serve this potsticker recipe with soy sauce or a simple teriyaki sauce. Make this Chinese restaurant recipe for your next party and people will be begging for another batch of this finger food.
 

Preparation Time20 min

Cooking Time10 min

Cooking MethodSkillet