Restaurant-Style Paprika Chicken Skewers
These Restaurant-Style Paprika Chicken Skewers are everything a great appetizer should be: quick, simple, fun, and delicious enough that you could easily make them your whole meal. You'll definitely have to exercise some restraint if you make these for a party. These mouth-watering paprika chicken skewers are even more irresistible when s irresistible served up with a side of sour cream, BBQ sauce, or any of your favorite dipping sauces.
From the blogger: "Simple and tasty, this sweet-smoky chicken recipe is a great go-to dish any night of the week."
Serves2
Preparation Time10 min
Cooking Time25 min
Total Timeunder 1 hour
Ingredients
- 400 gram chicken thigh fillets
- 4 teaspoon smoked paprika
- 3 teaspoon olive oil
- 1 clove garlic crushed
- 10 bamboo skewers
Instructions
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Cut the chicken fillets into 2 to 3 cm pieces.
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Combine them with olive oil, garlic and paprika.
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Gently mix and cover it with cling film.
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Keep it in the fridge for 30 minutes.
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Skewer the marinated chicken pieces.
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Place them on a preheated chargrill pan over high flame.
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Cook for 4 to 5 minutes or until cooked and browned, turning them regularly.
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Remove and serve with sour cream or dipping sauce of choice.