Mongolian Beef P.F. Chang's Copycat

You won't be able to believe how simple it can be to make Mongolian Beef that tastes just like the kind served at your favorite restaurant. This savory beef dish is cooked in a sweet glaze and is perfectly complemented by a bowl of rice and chopped scallions. This recipe can be made in 30 minutes, making it a great recipe to have for a weeknight meal. Once you have one bite, you won't be able to resist this sweet and savory entree. 

Preparation Time15 min

Chilling Time15 min