Delicious Cheddar Drop Biscuits

"For those who frequent Red Lobster, you already know what this recipe is about. For those unaware, you’re about to see what all the hoopla is over one particular item up there. Many will say the reason for Red Lobster’s popularity is all due in part to their Cheddar Bay Biscuits that they provide to patrons during their meal. Soft, warm, and a sensational blend of cheese and garlic is what you’ll remember most after one bite of them. With these delicious Cheddar drop biscuits, chef Thomas Joseph aims to recreate that same nostalgia. Ingredients all purpose flour baking powder baking soda granulated sugar coarse salt cayenne pepper unsalted butter shredded white Cheddar cheese buttermilk chopped chives "

Cooking MethodOven