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Brioche French Toast

By: Pam Beth from Pam's Daily Dish
Brioche French Toast

"Here’s an easy and simple recipe for Brioche French Toast. Using brioche bread makes ordinary French toast tasting divine. You won’t want to eat French Toast any other way after you’ve eaten this recipe. Tastes just like you would get at any restaurant that serves Brioche French Toast. This delicious recipe for Brioche French Toast starts off with brioche bread, hence the name. From what I read about the history of brioche, it originated in France, dating way back to the 17th century. Unlike white bread, brioche has a very rich taste from the butter and heavy cream. Give this delicious recipe a try and enjoy!"

NotesEnjoy!

Makes8 slices

Preparation Time10 min

Cooking Time7 min

Cooking MethodSkillet

Cooking Vessel Sizenon stick pan

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