Homemade Southern Grits Recipe
Even if you have never made Southern grits before, you will be able to make this Homemade Southern Grits Recipe. Cooking grits is as simple as boiling liquid and stirring - practically anyone can manage that! Whipping up grits for breakfast is a great recipe for beginner cooks and those who are new to Southern cooking. If you have never tasted grits before, this Southern grits recipe is guaranteed to convert you. These real Southern grits are made with a bit of butter and a touch of black pepper for a simple dish that can be served alongside any meal.
NotesFor more flavor, stir in one half cup of sharp Cheddar cheese with the butter and pepper in step 4.
Serves4
Ingredients
- 2 cup water
- 2 cup whole milk
- 1/4 teaspoon salt
- 1 cup grits or coarse-ground cornmeal
- 4 tablespoon unsalted butter
- Pinch black pepper
Instructions
-
Combine the water, milk, and salt in a large sauce pot. Bring to a boil.
-
Once the liquid has come to a boil, slowly whisk in the grits or cornmeal.
-
Reduce to a simmer and cook for 20 to 25 minutes, whisking frequently. Make sure to whisk thoroughly and break up any lumps that may form.
-
Once the grits are creamy and cooked, remove from the heat. Add in the butter and pepper and whisk until combined. Serve hot.