A Chocolate Cake
"To prepare a cake-surprise for a beloved family is not difficult: you should just bake a delicious cake, make cream and chocolate glaze. The products that are necessery for preparing a chocolate cake, can be easily found almost in every kitchen. A delicate, airy chocolate sponge cake definately will not leave you and your family indifferent."
Serves1 Cake, chocolate, food. cooking
Preparation Time10 min
Chilling Time10 min
Cooking Time1 hr
Cooking Vessel Size24х24
Ingredients
- 400 gram flour
- 200 gram sugar
- 3 gram soda
- 3 gram baking powder
- 12 gram cocoa
- 400 gram sour cream (of any fat)
- 150 milliliter drinking water
- 300 gram boiled condensed milk
- 90 gram dark chocolate (we have a cocoa content of 72%)
- 200 gram peanuts (roasted)
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Lay out the necessery ingredients.
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Prepare the dry mix for the dough. Sift fiour into a large bowl, add sugar, introduce cocoa, add baking soda and baking powder.
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Mix until homogeneous mass with a spatula.
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In a separate bowl mix the liquid ingredients: sour cream (300 grams of the total serving), drinking water, vegetable oil. Beat into a soft mousse with a whisk until smooth.
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Add the liquid mixture to the dry ingredients. Form the dough through mixing. It should be enough fluid on the structure.
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Lay parchment paper at the bottom of the baking form (we have a diameter of 24 cm). Pour the ready chocolate dough in. Place in a preheated oven for 40 minutes (180 degrees).