Cheesecake and Eggnog Brownie Brittle Bars
By: Sheila G's Brownie Brittle
Cheesecake and Eggnog Brownie Brittle Bars
These luscious bars bring together two fabulous tastes of the holiday season. Cheesecake and Egg Nog Brownie Brittle Bars are a marvelous recipe to serve up at any party. Impress your guests with the rich cheesecake topping and delightfully crunchy Brownie Brittle crust. You'll adore the fabulous flavor of the Brownie Brittle, which truly makes this easy dessert recipe shine. Give it a try tonight!
Ingredients
- 1 stick of butter
- 2 cup Brownie Brittle crumbs
- 2 package cream cheese (8 oz), softenend
- 1/2 cup sugar
- 1 tablespoon flour
- 1/2 cup egg nog
- 2 eggs
- 1/2 cup semi-sweet chocolate chips
- Nutmeg to sprinkle on top
Instructions
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Crust:
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Mix 1 stick of melted butter with 2 Cups of Brownie Brittle crumbs.
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Press into a greased 9 x 13 pan and Bake for 8 min at 350°
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Mix cream cheese, sugar, flour, eggnog, and eggs together. Add chocolate chips.
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Pour over crust.
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Bake at 350° for 35 minutes.
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Cool – then sprinkle nutmeg on top.