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Cranberry Jam

By: Ramona Cuisine
Cranberry Jam

"Super easy homemade cranberry jam recipe can be ready in less than 15 minutes. Yes, less than 15 min! It is made with 1 or 2 cups of cranberries and a couple more, straightforward ingredients. A truly versatile jam that is also nutritionally rich and a true immune system booster. This quick and simple cranberry jam is made with only 5 ingredients and makes a perfect addition to many dishes, it makes the perfect gift for family and friends. "

Serves10

Preparation Time2 min

Cooking Time13 min

Cooking MethodSlow Cooker

Ingredients

  • 500 g fresh cranberries (5 cups)
  • 150 g cane sugar (¾ cup) add 200 g if you like it sweet
  • 1 large cinnamon stick
  • 2 tablespoons rose water optional - alternatively plain water
  • 1 tablespoon orange and lemon zest
  1. Wash and get the cranberries ready - ideally wash ahead of time so these are nice and dry when making the jam. No worries if they are wet.

  2. Put the ingredients (cranberries, cane sugar a tiny pinch of salt, rose water, orange zest or peel and the cinnamon stick in a large enough pan over a low heat.

  3. Simmer for 12-13 minutes until the cranberries have softened and have a thick texture.

  4. While still cooking or wright after cooking has been finalised and you have turned the heat off, spoon the jam into a 400g sterilised jar and seal. See in this quince jam recipe under the FAQs how to sterilise preserve jars.

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