Easy Vegan Key Lime Pie (gluten-free)
By: Nikita Messina from nourishingniki.com
Easy Vegan Key Lime Pie gluten-free
"This easy vegan key lime pie is the perfect light, refreshing dessert on a sunny day. Zesty, yet sweet; this creamy vegan lime pie filling is complemented by a nutty gluten-free shortcrust pastry. The thought just has me drooling. This key lime pie recipe is healthier than the original and is spectacularly easy to make! You’ll only need seven nourishing ingredients to make this easy and healthy key lime pie and you probably already have them in your kitchen!"
Yields8 Slices
Preparation Time15 min
Chilling Time2 hr
Cooking Time10 min
Cooking Vessel Size7-inch Springform Cake Tin or Pie Tin
Ingredients
- 1 1/2 cup Ground Almonds or Almond Flour
- 2 cup Oat Flour (blended oats)
- 6 tablespoon Maple Syrup or Agave
- 2 tablespoon Coconut Oil
- 1 can Full-Fat Coconut Milk
- 2 Limes, zest and juice
- 3 tablespoon Corn Starch, Tapioca Starch or Arrowroot Flour