Red Velvet Cake

"This red velvet cake is a soft, buttery, and flavorful cake that is just as beautiful as it is delicious. The recipe I am sharing with you today has been handed down in our family through the ages. This iconic cake can be made from scratch with a few simple steps. Top the cake with a whipped cream cheese frosting and your dessert will look like it came out of a bakery. I have always thought there is something elegant about this particular cake. I am not sure if it is the red color of the cake contrasted by the fluffy white frosting or the delectable flavor of the cake. Either way, it is a cake that still feels fancy every time we enjoy a piece. Why is Red Velvet Cake So Popular? My grandmother enjoyed this cake when it was first popular in the early 1930s. On special occasions, she would make this gorgeous cake for us. "

Preparation Time10 min

Cooking Time30 min

Cooking MethodOven

Cooking Vessel Sizecake tin