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Crispy Beer Battered Fish

By: Vicky Pietz from Wholesome Farmhouse Recipes
Crispy Beer Battered Fish

"This Crispy Beer Battered Fish Recipe is made with a secret ingredient that creates a delectable crunchy coating around flaky and tender fish. Light and Crispy Pub Style Fish For the lightest and crispiest fried fish this beer battered will have you staying home to eat because it is just a bit better than what we can get at our local eatery. Make this for a crowd and keep the coating crispy. When it comes to fish fry Friday, a fry batter that is made with a beer makes an ultra-crispy coating that is light and slightly puffy. The secret ingredient adds a delicious flavor that will have you reaching for another piece. "

Serves4 servings

Preparation Time10 min

Cooking Time15 min

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