Homemade Chicken Shakshuka
"A versatile clean eating recipe that can be made to last a few days! Perfect for those flavor craving meal prep days. Which one came first, the egg or the chicken? I mean, does it really matter? No need to think so hard, just combine the two and make my Chicken Shakshuka! This dish comes together in a matter of 5 minutes with leftovers. Reason number 501 why I make large batches of chicken kheema whenever possible.SO here's how this recipe works. FIRST, you need some of my chicken kheema. Then just follow the steps below. We eat this as a complete meal for brunch, lunch, or dinner. I mean if it’s this easy to make and satisfying would you really say no to it? EVER? "
Serves4
Preparation Time10 min
Cooking Time15 min
Cooking MethodSkillet
Ingredients
- 1 lb ground chicken
- 1 tbsp ginger
- 1 tbsp garlic
- 2 tbsp coriander powder
- 1-2 tbsp chicken masala-optional (this measurement depends on your spice level preference)
- 1 large finely chopped onion
- 1 large finely chopped tomato
- 1 tbsp tomato paste
- oil
- salt