Homemade Mint Chicken
By: the currymommy from thecurrymommy
Homemade Mint Chicken
"Need a quick, healthy, and tasty dish? Then this is your recipe! With a mix of Indian and Asian flavors, it’s the best of both worlds. Also, don’t let the healthy part scare you. Definitely not eating cardboard here if you know what I mean. This dish is packed with so much flavor you will be fooled. A combination of Indian and Asian flavors that quickly combine to make a healthy and tasty dish! Enjoy it as an APPETIZER wrapped in lettuce or a MAIN COURSE with some fragrant jasmine rice. "
Notes-Feel free to use a skinned and de-boned rotisserie chicken for an even quicker meal.
-Firm tofu works really well for a vegetarian alternative.
Serves2
Preparation Time10 min
Cooking Time15 min
Cooking MethodSkillet
Ingredients
- 2 raw chicken breasts, diced into really small pieces (can sub pre-cooked chicken)
- 1/2 tsp rye (mustard seeds)
- 1 tbsp dark soy sauce
- 1 tsp fish sauce
- 1/2 tsp jeera (cumin) seeds
- 2 tbsp sriracha
- 8 cloves garlic
- 1 tsp minced garlic
- 1 tsp minced ginger
- 2 finely diced thai chilies (can substitute milder chilies)