PF Chang's Mongolian Beef Copycat
By: Christin Mahrlig from spicysouthernkitchen.com
"Mongolian Beef (PF Chang's copycat) is so easy to make and tastes even better than the real thing. Tender and crispy pieces of beef coated in a thick and sweet sauce. Serve over a bed of white rice and it is sure to become a family favorite!"
Serves4
Cooking MethodSkillet
Ingredients
- 1 tablespoon vegetable oil
- 1 teaspoon minced ginger
- 1 teaspoon minced garlic
- 1/2 cup soy sauce
- 1/2 cup water
- 3/4 cup dark brown sugar
- 1 cup vegetable oil
- 1 1/2 pound flank steak
- 1/2 cup cornstarch
- 1 bunch green onions