Pav Bhaji
"A mixture of mashed vegetables with spices and herbs. Tastes best served with butter grilled bread and onion + tomato salad. This is an Indian street food favorite! If you are prone to cravings, then you might want to avoid looking at this post. I WARNED YA! PAV BHAJI is a popular Indian street food recipe that is worth the hype. It is comfort food with the right amount of veggies and buttered bread to give you that “I ate GOOD feeling”. "
Notes-Add salt at the very end since ingredients for pav bhaji masala, salted butter, and tomato paste can already have it as an ingredient.
-Try not to puree the vegetable mix. Slightly mashing it works best.
-Using a generous amount of oil will get you a real Indian street food taste.
Serves2
Preparation Time10 min
Cooking Time20 min
Cooking MethodSkillet
Ingredients
- Steam and Mash Vegetables-Ingredients
- 1/2 cup frozen petite peas
- 1 cup chunk chopped, fresh carrots
- 1.5 cup chunk chopped, russet potatoes
- 1 cup cauliflower florets
- 2 cups water
- Sauce-Ingredients
- 1 cup yellow onion, finely diced/food processed
- 1.5 cup vine ripened tomatoes, finely diced
- 1 tbsp tomato paste mixed with 2 tbsp of water