Restaurant-Style Sausage Corn Bread Pudding

This Restaurant-Style Sausage Corn Bread Pudding is a copycat of a recipe from South in Tupelo, MS. The savory bread pudding is loaded with your favorite kind of sausage, eggs, creamed corn, and plenty of gooey cheese. The dish can be served for breakfast, as a side dish, or as a main course; it is quite versatile. The combination of spicy sausage and sweet corn makes for a delightful bite. This bread pudding recipe is the ultimate comfort food to enjoy during summer or winter!

Cooking MethodCasserole