Homemade Velveeta Cheese
Who wants to buy Velveeta at the store when you have cheese recipes like this?
This recipe for Homemade Velveeta Cheese is absolutely delicious, and it actually has cheese in it! Ever wonder what is even in Velveeta? You don't have to second guess your cheese choices when you make your Velveeta yourself. Some have criticized Velveeta for not being "real cheese," because, well, it doesn't have cheese in it. But this recipe does!
Why buy expensive Velveeta cheese when you can make your own? Here is a simple, homemade cheese recipe that tastes better than the real deal. Our recipe has four simple ingredients, and it is easy to make. This freshly-made cheese recipe is as good as it gets. Save some money and try making a simple cheese recipe like this one here.
Slice it up and put it on a sandwich or turn it into a warm and satisfying queso that the whole family will love.
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Preparation Time30 min
Chilling Time1 hr
Ingredients
- 1/4 ounce packet of unflavored gelatin
- 6 tablespoon of dry milk powder
- 1 cup boiling water
- 16 ounce mild cheddar cheese, shredded
Instructions
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Line a mini loaf pan with plastic wrap.
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Place the gelatin and dry milk powder into a blender.
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Pour the boiling water over the top and pulse to combine.
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Add the cheddar cheese and puree the mixture until smooth.
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Working quickly, pour the cheese mixture into the prepared loaf pan.
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Smooth the top with a spatula.
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Cover with plastic wrap and refrigerate overnight.
What do you make with Velveeta cheese?
Let us know in the comments!