Homemade Tomato Ketchup Canning Recipe

"Making your own homemade tomato ketchup is a must have especially if you are a gardener or have access to a local farmer’s market. At our house, ketchup is always in the refrigerator. It is a favorite condiment, which makes it a must have. For us, it almost has its own food group. Ketchup that Tastes like Store-Bought Ketchup The first requirement in our recipe is that it must taste like store-bout ketchup. Heinz Ketchup is a popular brand, and we strive to have ours taste like the one we are familiar with. "

More Recipe Ideas for You

We are thrilled that you enjoyed making the Homemade Tomato Ketchup Canning Recipe! If you are looking for more delicious recipes to add to your repertoire, we have some recommendations based on your love for homemade condiments.

For those who enjoy canning and preserving, we suggest trying your hand at making homemade pickles. Our Dill Pickle Canning Recipe is a fantastic option for pickle enthusiasts looking to stock up on this tangy snack. With fresh cucumbers, dill, garlic, and vinegar, you can create a batch of crunchy pickles that will last for months.

If you are interested in exploring international flavors, consider making a batch of homemade salsa. Our Fresh Tomato Salsa Recipe is a great way to use up those ripe tomatoes from your garden. With a perfect balance of heat and tanginess, this salsa is perfect for dipping chips or topping your favorite dishes.

For those looking for a sweet treat to enjoy with their ketchup, we recommend trying your hand at making homemade apple butter. Our Slow Cooker Apple Butter Recipe is a comforting spread that is perfect for toast, biscuits, or even as a topping for ice cream. With just a few simple ingredients and minimal effort, you can enjoy this delicious treat all year round.

We hope these recipe recommendations inspire you to continue exploring the world of homemade condiments. Happy cooking!

Preparation Time15 min

Cooking Time1 hr 40 min

Cooking MethodSkillet