Brussels Sprouts
"Roasted brussels sprouts with minimal seasoning and browned to perfection. This is a very simple but tasty recipe of mine. Yes, I said SIMPLE. Because it really is easy to make and perfect for a snack or aside. if you want to make these just be sure to follow the tips below and let me know what you think as well: Take some help from the store and buy pre-shredded brussels sprouts or you can slice them yourself. I recommend cutting each sprout into 3 pieces. It will help with the browning. If you wash them right before cooking, then be sure to dry the sprouts completely before cooking. Again, it will help with the browning:). Use a really flavorful balsamic vinegar. One you truly enjoy it because a little goes a long way. I don’t recommend meal-prepping with this recipe. They just don’t taste the same the next day, sorry folks."
Serves4
Preparation Time5 min
Cooking Time25 min
Cooking MethodOven
Ingredients
- 1 lb sliced brussels sprouts
- 2 tbsp balsamic vinegar
- 1 tbsp oil
- 1/2 tsp salt
- 1/2 tsp black pepper
- parmesan cheese (optional)