Cracker Barrel Copycat Potato Soup
Cracker Barrel Copycat Potato Soup
Get your fix of home-style cookin' with this Cracker Barrel soup recipe. Hot and hearty, Cracker Barrel Copycat Potato Soup is the perfect cold weather meal. Serve with a slice of buttered bread and you're all set. You'll love this thick and creamy soup inspired by the Cracker Barrel menu.
Serves12
Ingredients
- 3 pound potatoes, peeled and diced into 1/2 x 1-inch pieces
- 8 ounce chopped celery
- 2 quart water
- 4 ounce chicken base
- 1/2 teaspoon pepper
- 1 tablespoon salt
- 1 1/5 quart milk
- 4 ounce melted margarine
- 1 cup flour
Instructions
-
Put potatoes, celery, water, chicken base, salt, and pepper in large pot and simmer 20 minutes.
-
Add milk and bring to 170 degrees F.
-
In bowl blend melted margarine and flour till smooth. Then add 1 quart of soup broth (from the pot) and blend. Using wire whisk, add back to pot and blend well. Simmer 20 minutes.