Olive Garden Zuppa Toscana Knockoff

This Olive Garden Zuppa Toscana Knockoff recipe is rich and creamy in all the right ways. It will take you longer to drive to the Olive Garden than to make this soup recipe at home. Both sausage and bacon are added to the soup for an extra pop of flavor. Spinach and potatoes add to the body of the recipe. This hearty soup can be served as a main dish for any meal. The whole table with be slurping it down before you get your spoon in the bowl.

Preparation Time15 min

Cooking Time30 min