Homemade Wendy's Famous Chili
Homemade Wendys Famous Chili
If you love Wendy's famous chili as much as so many other people do, you're going to love this copycat version you can make at home. Budget friendly and ever so tasty, you'll want to make this Homemade Wendy's Famous Chili once a week or more! It's a warm and cozy chili recipe that will be the comfort food that gets you through fall and winter's cold months. Skip the drive thru and make this fast food favorite in your own kitchen today.
Serves8
Ingredients
- 2 pound ground beef
- 1 29-ounce can tomato sauce
- 1 29-ounce can kidney beans with liquid
- 1 29-ounce can pinto beans with liquid
- 1 medium onion, diced
- 2 green chiles, diced
- 1 rib celery, diced
- 3 medium tomatoes, chopped
- 2 teaspoon cumin powder
- 3 tablespoon chili powder
- 1 1/2 teaspoon black pepper
- 2 teaspoon salt
- 2 cup water
Instructions
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Brown the ground beef and drain the fat.
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In a large pot, combine the ground beef with the remaining ingredients and bring to a simmer over low heat.
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Cook, stirring every 15 minutes, for 2 to 3 hours.