Corner Bakery Mozzarella Tomato Arugula Salad
By: The Corner Bakery Cafe Chefs
Corner Bakery Mozzarella Tomato Arugula Salad
Spring and summer recipes are all about refreshing veggies. This recipe for Corner Bakery Mozzarella Tomato Arugula Salad is not only quick and easy, it's a sure way to perk up the palate. It's deliciously filing without being too heavy. If you're looking for a lunch or dinner idea that will help you stay in shape and watch your waistline, this is a top pick. There's nothing better for you than great ingredients. No muss, no fuss...that's what this Corner Bakery pick is all about.
Notes
For even more great recipes, be sure to visit your local Corner Bakery and CornerBakeryCafe.com.
Ingredients
- 1 cup bruschetta tomatoes (1 pound tomatoes, 3 ounces extra virgin olive oil, fresh lemon juice, 6-8 basil leaves, 1 teaspoon salt, 1/2 teaspoon ground pepper. Combine all in a bowl and let sit for 30 minutes before serving)
- 1/2 ounce arugula
- 1 ounce fresh mozzarella cheese, diced
Instructions
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Toss bruschetta tomatoes with mozzarella cheese
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Place on bed of arugula