Restuarant Style Chicken Lollipop

"The most desirable pieces of chicken bathed in a spicy red paste and fried to a succulent, crispy Chicken Lollipop, is an easy win at any party. They taste as good as they look! The crunch at each bite and the tenderness at each mouthful makes you want to take one more; it is no exaggeration. It never is enough! Chicken lollipop is a well-known appetizer in the Indo-Asian cuisine. It’s almost available in most of the Indian restaurants. In technical terms, it is a frenched chicken winglet, where the meat is cut from the bone end and pushed down making it look like a lollipop."