Slow Cooked Barbacoa
By: the currymommy from thecurrymommy
"A slow-cooked and very tender barbacoa dish perfect for your gathering or evening meal. Meal prep is easy with this family-friendly dish! When tough meat is slowly cooked the tenderized final result is one to dream about. This is the ultimate Barbacoa recipe! Don’t wait another day to make it. Seriously! Add it to your weekly menu. You will not be disappointed. Meal prepping this dish is also a great option. You can make all of the Fixin's ahead of time and cook the barbacoa on MEAL DAY! "
Serves4
Cooking MethodSkillet
Ingredients
- 2 lb chuck roast, cut into medium sized chunks
- 1 cup beef broth
- 3 chipotle peppers in adobo sauce
- 5 cloves minced garlic
- 1 tbsp ground cumin (jeeru)
- 1/8 tsp ground cloves (pinch)
- 1 tbsp dried oregano
- 1 tbsp lemon juice
- 2 tsp apple cider vinegar
- 1 tsp fresh ground pepper