Copycat Cracker Barrel Meatloaf Recipe
Out of all the meatloaf recipes you can try, there's nothing like this recipe for Cracker Barrel meatloaf!
Meatloaf is an all-American staple and Cracker Barrel is known for having some of the best meatloaf in the country. This copycat Cracker Barrel recipe tastes just like the meatloaf you know and love at Cracker Barrel. Green peppers and onion are combined with ground beef to create the iconic dish.
The secret to the Cracker Barrel meatloaf recipe is the ketchup served on top. The ketchup adds flavor and ensures the beef is perfectly moist. Frozen biscuits are incorporated into the meatloaf, giving it a light and airy texture.
This Cracker Barrel meatloaf is incredibly easy to make and should be added to everyone's go-to weeknight dinner list. It is as simple as combining all of the ingredients and baking! Of course, if you need any help, you can always refer to our video below! This traditional meatloaf is great for family dinners and will have the kids begging for meatloaf every week. This is a budget-friendly recipe that will be more than worth the price you pay.
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Preparation Time10 min
Cooking Time1 hr 10 min
Cooking Vessel SizeLoaf pan
- 1 pound ground beef
- 1 onion, diced
- 1 green pepper, diced
- 1 can diced tomatoes
- 1 egg
- 1/2 cup frozen biscuits, grated
- 1 teaspoon salt
- 1/4 cup ketchup
Preheat oven to 350 degrees F.
Grate the frozen biscuits through the large end of a cheese grater.
In a large bowl, combine all of the ingredients, except the ketchup.
Prepare the pan by spraying a loaf pan with non-stick cooking spray.
Fill the loaf pan with the ground beef mixture. Pat down the top of the meatloaf.
Bake the meatloaf in the preheated oven for 65-75 minutes or until brown.
Remove from oven and let rest for 10 minutes.
Drain any extra juice from the pan and invert the meatloaf on to a serving plate. Spread the ketchup on top of the loaf and serve your Cracker Barrel meatloaf warm.
Homestyle Mashed Potatoes Cracker Barrel Style
What's your favorite comfort food dish from Cracker Barrel?
Let us know in the comments!
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