9 Easy Baking Recipes for Homemade Ingredients - Free eCookbook!
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"I have been making fried cabbage for over 50 years. Actually my mother taught me the recipe over 60 years ago. I always use about 2 1/2 lb. of bacon when I make mine. I simply fry my bacon and then boil the cabbage. I don't use spices because the bacon is flavored by the bacon. I make this for church socials family meals (with only 5 family members when I make it we eat it for a week but no one complains.) That is all that it takes to make this hearty and filling dish"
Zoup! Chicken Broth
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Zoup! Chicken Broth
Reviewed by , Editor, AllFreeCopycatRecipes.com
Zoup! is famous for their divine soups found at their fast-casual restaurants, and now you can make the same delicious soups at home. Their chicken broth is not only tasty, but also all natural, hormone free, GMO free, and gluten free. The broth is satisfying enjoyed on its own, or as an ingredient in other soup recipes!
First and foremost, this chicken broth is scrumptious. If you are feeling under the weather, a cup of the broth will be just what you need. It has lots of umami flavor and is far from bland. Because of the deep flavor, it is the perfect broth to add to sauces and stews.
This broth serves as an ideal base for other soup recipes, too. The Zoup! website even includes recipes to make their famous soup using the same broth as they do. It works wonderfully for making chicken soup, but also vegetable base soups, as well as those with pork or beef.
I love that the broth only includes simple and natural ingredients. The ingredient list is short: water, chicken broth, natural flavor, yeast extract, and sea salt. The wonderful line of broths also includes two varieties of bone broth, beef broth, vegetable broth, and low-sodium chicken broth.
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