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jackies 6950404
"I have been making fried cabbage for over 50 years. Actually my mother taught me the recipe over 60 years ago. I always use about 2 1/2 lb. of bacon when I make mine. I simply fry my bacon and then boil the cabbage. I don't use spices because the bacon is flavored by the bacon. I make this for church socials family meals (with only 5 family members when I make it we eat it for a week but no one complains.) That is all that it takes to make this hearty and filling dish"
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"Taco John's used to make Mexi-Rolls that I just loved, I always dipped them in their Nacho Cheese Sauce and I just couldn't have them often enough, now they don't make them at all! I'm really hoping you have a recipe for them they are delicious!!"
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"Thanks for the recipes and the memories! I can't for the life of me remember the name of the place that made them or even the name of the sandwich itself, but way back in the 80s I loved to order a small sub that was cooked on a grill right in front of you. It had ham and a little pineapple that was chopped up as it was cooked then served on a toasted bun with lettuce tomato and mayo. There was probably another ingredient as well, but my old brain can't seem to find that file!"

10 Minutes Chicken Curry

By: Nithya Narasimhan from nithisclickncook
10 Minutes Chicken Curry
10 Minutes Chicken Curry

" This 10 minutes chicken curry is super simple to make and all you need just 6 ingredients to make this delicious, creamy, spicy chicken curry recipe! Making chicken curry can’t be easier than this!This chicken curry is something a quick fix for your craving dinner/lunch. The tomato paste gives you the tangy and layers of flavours with spices that act as balancing with spices gives you the depth of the flavours. This one-dish makes a weekly appearance at our dinner table! Do try this recipe, it is warm, comforting and tastes like the best and on your table under 10 minutes."

NotesBrown onions: If you have brown onions either homemade or store-bought in hand just go for it. Brown onions perfect suits for this recipe.

Ginger&Garlic: Freshly made ginger garlic paste gives you more aromas to the chicken curry. You may crush the ginger and garlic lightly using mortar pestle

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