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How often can you say "I made my own butter"? Now you can and it will knock the socks off your guests. Shine bright like the season with this clever collection of make-at-home bakery ingredients from this FREE eCookbook!

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Homemade Waffle House Giant Pecan Waffles

By: Brooke McClay from
Homemade Waffle House Giant Pecan Waffles
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This Homemade Waffle House Giant Pecan Waffles recipe is one of the greatest restaurant recipes because you can make it yourself in no time at all! Everyone loves Waffle House for their distinctive and delicious waffles. But the secret is now out! This waffle recipe is just like the famous restaurant ones. Make them for breakfast and kids will be begging for them at lunch and dinner, too! This will become your go-to morning meal in no time. Serve these warm with a little syrup or powdered sugar.

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Oh my goodness, I think I just gained ten pounds just by looking at that yummy picture. My weakness is carbs and this recipe is loaded with them and then to top them off with those sugary pecans! I will have to buy myself a whole new wardrobe in a bigger size if I eat those. I need to invest in a waffle iron.

Ooh definitely trying this recipe! My parents really love waffle house!

This recipe looks so good! I make homemade waffles fairly often and this recipe is quite different from how I usually make them, so I'm eager to try it! The recipe calls for the batter to be blended in a blender, which I usually do for crepes - I wonder if this results in a fluffier waffle? I also wonder if I could substitute melted butter instead of cooking oil as we like the taste of butter better. Can't wait to try these!!


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