Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Free Offer
8 Best Italian Recipes and Homemade Olive Garden Favorites

These delicious dishes are the perfect option for weeknight dinners, parties, gatherings, potlucks and more. This FREE eCookbook has simple Italian recipes that are so versatile, you'll be able to reference this collection for inspiration all year round.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Latest Comments

Cheesecake Factory Copycat Four Cheese Pasta

By: Katie from
Cheesecake Factory Copycat Four Cheese Pasta
Cheesecake Factory Copycat Four Cheese Pasta
This image courtesy of

This Cheesecake Factory Copycat Four Cheese Pasta recipe will satisfy your cravings for The Cheesecake Factory without the need for a long car ride or expensive meal. This simple pasta recipe can be prepared and put on the table in under an hour. No one can resist the cheesy and rich quality of this pasta copycat recipe. It is the ultimate in comfort food. The dish comes out much like the restaurant version and anyone can follow this recipe at home. Serve this up for dinner tonight for an easy weeknight meal.

Preparation Time10 min

Cooking Time25 min

Cooking Vessel Size11 x 7-inch Glass Baking Dish


History of the Cheesecake Factory

You may have visited the Cheesecake Factory with your family or gone for a night out with your girlfriends, but you probably don’t know this about Cheesecake Factory history. The restaurant was founded by Evelyn Overton, but she would have a long journey before her restaurant would become known worldwide. Evelyn decided to open a small bakery for her cheesecakes after making one for her husband’s employer. Her bakery was in Detroit during the 1950s, but she soon decided to give up the business to raise her children. However, when the Overtons moved to Los Angeles in the 70s, they opened a wholesale bakery where Evelyn continued selling her cheesecakes again. When Evelyn’s son David opened a small restaurant, he began selling his mother’s cheesecakes. From there the company continued to grow across the United States, and now there are even international locations in the Middle East and the Caribbean.

Your Recently Viewed Recipes

Free projects, giveaways, exclusive, partner offers, and more straight to your inbox!

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Sadly, the nearest Cheesecake Factory to us is a good ninety-minute drive away, so I have to evaluate this recipe on its own merits, not how close it may come to the restaurant original. This strikes me as being a good and basic pasta dish using easily found ingredients. It's probably just me, but the dish feels incomplete without some sort of meat element, either beef or sausage. I'm also at a loss to figure out what the fourth cheese is, since the recipe just calls for mozzarella, ricotta, and Parmesan.

I love making this for dinner! It's so tasty, and it's a real crowd pleaser!

I am in love with this pasta recipe. This is usually my go-to at the Cheesecake Factory, but I think I like the homemade version better. It's really cheesy but it doesn't taste as overwhelmingly cheesy as the restaurant's (which is a really good thing). There's a great balance of all of the ingredients. I could eat this every day.

Very cheesy, very good. I'd like a little more basil than the recipe actually calls for, but I love my greens. Definitely a recipe to keep around!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Cheesy Taco Chicken Tenders

This kid-friendly recipe is sure to be a dinner time delight. If you're dealing with some picky eaters, you can add this fun,… See more

Something worth saving?

Register now for FREE to:

  • SAVE all your favorite recipes
  • ADD personal notes
  • QUICKLY reference your recipes


Connect With Us

Facebook Google Plus Instagram Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.