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Cheesecake Factory Four Cheese Pasta Copycat

By: Katie from
Cheesecake Factory Four Cheese Pasta Copycat
Cheesecake Factory Four Cheese Pasta Copycat
This image courtesy of

This Cheesecake Factory Copycat Four Cheese Pasta recipe will satisfy your cravings for The Cheesecake Factory without the need for a long car ride or expensive meal. This simple pasta recipe can be prepared and put on the table in under an hour. No one can resist the cheesy and rich quality of this pasta copycat recipe. It is the ultimate in comfort food. The dish comes out much like the restaurant version and anyone can follow this recipe at home. Serve this up for dinner tonight for an easy weeknight meal.

Preparation Time10 min

Cooking Time25 min

Cooking Vessel Size11 x 7-inch Glass Baking Dish


History of the Cheesecake Factory

You may have visited the Cheesecake Factory with your family or gone for a night out with your girlfriends, but you probably don’t know this about Cheesecake Factory history. The restaurant was founded by Evelyn Overton, but she would have a long journey before her restaurant would become known worldwide. Evelyn decided to open a small bakery for her cheesecakes after making one for her husband’s employer. Her bakery was in Detroit during the 1950s, but she soon decided to give up the business to raise her children. However, when the Overtons moved to Los Angeles in the 70s, they opened a wholesale bakery where Evelyn continued selling her cheesecakes again. When Evelyn’s son David opened a small restaurant, he began selling his mother’s cheesecakes. From there the company continued to grow across the United States, and now there are even international locations in the Middle East and the Caribbean.

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Pasta and carbs topped with cheese and all types of sauces are my weakness. This looks absolutely yummy to my tummy. Pasta and pasta dishes are such comfort foods and they are usually so simple to make. I find on the whole, that the easy to make comfort dishes are the best.

I've never been to the Cheesecake Factory (closest is around an hour and a half away) and I keep intending on trying one when I'm on vacation. This recipe looks quite nice and is one I would definitely try, though probably with the addition of some cheddar cheese as well as some ground beef. I'm not overly fond of meatless pasta dishes, unless they're served as a side. I guess I really am a carnivore at heart.

An easy way to make some bangin' "mac cheese" at home! Of COURSE I'll be making it. I love that this uses rigatoni noodles, too. I appreciate the switch.

I could eat this all day! It's probably not the most healthy dinner recipe because it's mostly pasta and cheese, but it's definitely the most delicious dinner recipe!

I love how easy this recipe is! I love homemade mac and cheese and prefer it over store-bought.

There are only 3 cheeses listed in the ingredients of this 4 cheese mac cheese?

You should change your rating. There are 4 cheeses. Ricotta, mozzarella, asiago and parmesan.


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