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Latest Comments

Cheesecake Factory Four Cheese Pasta Copycat

This cheesy, creamy pasta recipe will become a family favorite in no time!

Cheesecake Factory Four Cheese Pasta Copycat Recipe
Cheesecake Factory Four Cheese Pasta Copycat Recipe
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You will fall in love with our Cheesecake Factory Homemade Four Cheese Pasta. For those who have been desperately searching for the ultimate Cheesecake Factory four cheese pasta recipe, look no further. You may even find that you like the homemade version better than the restaurant version. This Cheesecake Factory recipe is cheesy, but not too rich, so you can enjoy it bite after bite. Best of all, you can adjust Cheesecake Factory recipes like this to your liking, which gives you more control over the taste than you would have otherwise.

The four cheeses in this recipe give it the disticnt flavor combination that is so iconic to this Cheesecake Factory staple. The sharpness of the Parmesan and Asiago balance out the soft and almost creamy Mozarella. But it's the Ricotta that really makes this pasta recipe shine. It's bold in flavor, and it gives the blend of cheeses a texture that's simply irresistible!

Cooking Time25 min



  • 2 cups ricotta
  • 2 1/2 cups mozzarella and asiago blend, shredded
  • 1 egg
  • 1/4 teaspoon pepper
  • 1/4 cup basil, chopped
  • 8 ounces rigatoni (cooked and drained)
  • 1/2 cup parmesan cheese
  • 1/2 jar Classico Fire Roasted Tomato and Garlic Sauce


  1. Preheat oven to 350 degrees F.

  2. Combine Mozzarella, Asiago, egg, basil, and pepper.

  3. Combine noodles, sauce, and ricotta.

  4. Place in glass baking dish of your choice (11 x 7 works well), cover with parmesan cheese, and bake for 25 minutes.

Bonus Cheesecake Factory Recipe

Craving more? Watch this video to learn how to make Cheesecake Factory's Pretzel Crusted Chicken:

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I've never been to the Cheesecake Factory (closest is around an hour and a half away) and I keep intending on trying one when I'm on vacation. This recipe looks quite nice and is one I would definitely try, though probably with the addition of some cheddar cheese as well as some ground beef. I'm not overly fond of meatless pasta dishes, unless they're served as a side. I guess I really am a carnivore at heart.

An easy way to make some bangin' "mac cheese" at home! Of COURSE I'll be making it. I love that this uses rigatoni noodles, too. I appreciate the switch.

I could eat this all day! It's probably not the most healthy dinner recipe because it's mostly pasta and cheese, but it's definitely the most delicious dinner recipe!

I love how easy this recipe is! I love homemade mac and cheese and prefer it over store-bought.

There are only 3 cheeses listed in the ingredients of this 4 cheese mac cheese?


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