Cracker Barrel Copycat Sawmill Gravy
This classic gravy is what makes many Cracker Barrel restaurant recipes taste so good!
Get that traditional country-style cooking at home with this recipe for Cracker Barrel Copycat Sawmill Gravy. This is a gem among copycat recipes from restaurants. It's classic feel-good food from the comfort of your own kitchen. Serve this Cracker Barrel gravy recipe with your mashed potatoes and turkey at Thanksgiving. The bacon and sausage combine for a delicious taste. Everyone will love the homemade and flavorful taste of this gravy recipe. All great recipes should be this simple to make!
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- 1/2 package bacon, chopped
- 1/4 cup fried meat grease
- 6/25 cup flour
- 1 sausage patty, cooked and crumbled
- 2 cups milk
- Salt and pepper to taste
After frying the chopped bacon, reserve 1/4 cup of grease to be used in the gravy.
Place back in pan and add the flour. Stir until blended.
Add milk and cook over medium heat, stirring constantly until bubbling and thick.
Season to taste with salt and coarse ground pepper.
Add crumbled sausage and 1/4 cup bacon bits. Stir well and serve.
Mashed Potatoes Cracker Barrel Style
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