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"I have been making fried cabbage for over 50 years. Actually my mother taught me the recipe over 60 years ago. I always use about 2 1/2 lb. of bacon when I make mine. I simply fry my bacon and then boil the cabbage. I don't use spices because the bacon is flavored by the bacon. I make this for church socials family meals (with only 5 family members when I make it we eat it for a week but no one complains.) That is all that it takes to make this hearty and filling dish"
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"Taco John's used to make Mexi-Rolls that I just loved, I always dipped them in their Nacho Cheese Sauce and I just couldn't have them often enough, now they don't make them at all! I'm really hoping you have a recipe for them they are delicious!!"

Crispy Potato Roast

By: Maxim Bazhan from NiftyRecipe.com
Crispy Potato Roast
Crispy Potato Roast

"Today let’s prepare tasty and appetizing baked potatoes in the oven. The recipe is simple and understandable, the vegetables are very fragrant and pleasant to taste. Crispy potato petals in the oven can be cooked in one large heat-resistant form or baked portionwise in small ceramic forms. Potatoes prepared in this way are excellent as a side dish for meat, poultry or fish. Vegetables will look beautifully on the festive table. I am sure guests will appreciate this simple, but very tasty and appetizing crispy potato roast dish from simple ingredients."

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