Thai Green Curry
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"Nothing beats a fresh-cooked meal with awesome flavors that is a treat to your eyes and appetizing too. It’s green, leafy, earthy, and creamy. Thai Green Curry is indeed a rich curry stirred in coconut milk and simmered with meat or veggies. The smell, aroma, and color, are sure to draw your attention to the world where the sweet, savory, spicy, and sour meet. Thai curry is all about a curry paste, coconut milk, often a protein and vegetables or fruit and herbs. Thai Green Curry is a creamy yummy mild green curry made with coconut milk and green chilies."
NotesYou can use any protein or vegetable that will suit the cooking time and method of this curry. Some of the vegetarian variations are Eggplants, Zucchini, Green Beans, Cauliflower, Asparagus, Carrots, and Potatoes, Pumpkin, Snow Peas, or Mushrooms. You can also play around with combinations that will go well with each other.
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