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"I have been making fried cabbage for over 50 years. Actually my mother taught me the recipe over 60 years ago. I always use about 2 1/2 lb. of bacon when I make mine. I simply fry my bacon and then boil the cabbage. I don't use spices because the bacon is flavored by the bacon. I make this for church socials family meals (with only 5 family members when I make it we eat it for a week but no one complains.) That is all that it takes to make this hearty and filling dish"
Copycat Lamb Stew
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"This mutton stew recipe is so easy, healthy and comforting! It is a perfect make-ahead recipe, with lovely flavours of coconut milk makes it truly delicious. This Mutton stew recipe is my another favourite recipe, the mutton pieces are well cooked and it is melted in your mouth tender, richly coconut milk gravy, perfectly seasoned. Mutton Stew is Staple comfort food made in heaven! It is mildly spiced, it is also a great way of getting children to eat their vegetables and mutton as they are so tender and soft."
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