Search Term

Enter a search term (optional)


Select One (optional)




Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Tangy Shrimp Scampi

By: John Goins from
Tangy Shrimp Scampi
Tangy Shrimp Scampi

"Tangy Shrimp Scampi: This classic recipe makes a simple garlic, white wine and butter sauce that goes well with a pile of pasta or with a chunk of crusty bread. The light flavors of lemon and herbs enhance the shrimp’s flavor. It’s deliciously saucy, perfectly rich and buttery and amazingly flavorful! Once the shrimp are added to the pan, the tip is to cook them just long enough that they turn pink all over, but not until their bodies curl into rounds and get rubbery. This indicates overcooking. You can also keep it low carb and serve this over zucchini noodles or with cauliflower fried rice!"


Preparation Time5 min

Cooking Time5 min

Cooking MethodSkillet


  • 2 tablespoons olive oil
  • 4 tablespoons butter
  • 4 cloves garlic
  • 17 ounces medium-sized shrimp
  • 1 cup dry white wine
  • 3 tablespoons lemon juice
  • 1 cup chopped parsley
  • Salt and pepper
  • 1 cup parsley


  1. Peeled and devein the shrimp.

  2. Add oil and half of the butter in a heated skillet.

  3. Add minced garlic and sauté until fragrant.

  4. Then add the shrimp, season with salt and pepper to taste

  5. Sauté for 2 minutes on one side until just beginning to turn pink.

  6. Add a splash of white wine and bring it to a quick boil for 2 minutes.

  7. Stir in remaining butter, lemon juice, and chopped parsley.

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Copycat Cracker Barrel Banana Pudding

Looking for a homemade banana pudding recipe to make with your kids? Why not try this Copycat Cracker Barrel Banana Pudding? This… Continue reading: "Copycat Cracker Barrel Banana Pudding"

Something worth saving?

Register now for FREE to:

  • SAVE all your favorite recipes
  • ADD personal notes
  • QUICKLY reference your recipes


Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Email RSS

About Us Advertise Contact Us FAQ Do Not Sell My Personal Information Keyword Index Privacy Policy Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

I Love It