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Copycat Cracker Barrel Coke Cake

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You'll have your family over a barrel when you bake up this amazing sweet confection. Copycat Cracker Barrel Coke Cake is a knockoff of one of the best restaurant dessert recipes out there. It's a sure bet for some fizzy fun. It's made with Coca Cola, after all! Change up your dessert routine with this sweet treat. You'll love the homemade marshmallow frosting. It gives the cake a polished look that will have everyone thinking you are a trained pastry chef.
 

Coke Cake

Adapted from Food.com

Ingredients:

Cake:

  • 2 cups unbleached all-purpose flour
  • 2 cups sugar
  • 1 teaspoon baking soda
  • 1 cup unsalted butter (2 sticks)
  • 1 cup Coca Cola
  • 5 tablespoons unsweetened cocoa powder
  • 1/2 cup buttermilk
  • 2 eggs
  • 1 teaspoon vanilla
     

Topping:

  • 7 ounces marshmallow cream
  • 1/2 cup unsalted butter
  • 3 tablespoons unsweetened cocoa powder
  • 9 tablespoons Coca Cola
  • 1 teaspoon vanilla
  • 4 cups confectioners' sugar

Instructions:

  1. Preheat oven to 350°F. Spray a 9x13 baking pan with nonstick spray. Whisk together flour, granulated sugar and baking soda in mixing bowl. Set aside. In a small saucepan over medium heat, melt 1 cup butter with 5 tablespoons cocoa and 1 cup Coca Cola. Bring to a boil, whisking together as it melts.

    Coke Cake
     
  2. Pour the warm chocolate mixture over the flour mixture and whisk until thoroughly combined.

    Coke Cake
     
  3. Add buttermilk, eggs and vanilla and continue whisking until combined.

    Cracker Barrel Coke Cake
     
  4. Pour the warm chocolate mixture over the flour mixture and whisk until thoroughly combined.

    Cracker Barrel Coke Cake

     
  5. Pour batter into prepared 9x13 pan and bake in preheated oven for 40 minutes.

    Cracker Barrel Coke Cake
     
  6. During last 10 minutes of baking prepare frosting. Set the marshmallow cream aside. Sift 4 cups of confectioners' sugar into a large mixing bowl. In a small saucepan over medium heat melt 1/2 cup butter, 3 tablespoons cocoa powder and 9 tablespoons Coca Cola. Whisk together and bring to a boil. Remove from heat and whisk in 1 teaspoon vanilla. Pour the warm chocolate mixture over the sifted confectioners' sugar. Whisk together until completely combined.

    Cracker Barrel Coke Cake
     
  7. Remove cake from oven and immediately drop dollops of marshmallow cream onto the top of the hot cake. Allow it to sit for a minute or so. Carefully spread the marshmallow cream across the top of the cake. Slowly drizzle the warm chocolate frosting over marshmallow layer. Allow cake to cool completely before serving. Tastes even better the next day!

    Crunchwrap Supreme

    Note: This cake is very sweet. If you prefer a cake that is less sweet, omit the marshmallow cream layer, poke holes in the cake, then add the chocolate frosting.

Enjoy!
 

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