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Almond Crusted Lemon Halibut
Almond Crusted Lemon Halibut
"Trust me, you want this like YESTERDAY. The lemon butter, on its own, is so delicious! But combined with this filet of fish-YUMMY. Halibut is a white fish that you really don’t want to mess up while cooking. Because… 1. It’s $$ 2. It’s practically inedible if you overcook it 3. If it doesn’t taste good, then you’re out a meal End result is AMAZING! Call it a special meal by putting it over some couscous and asparagus. YUMMY!"
Preparation Time10 min
Cooking Time15 min
Cooking MethodOven, Skillet
Ingredients
- 2 filets halibut
- 6 tbsp almond flour
- 5 tbsp butter
- pinch lemon zest
- 1 tbsp lemon juice
- 1 tbsp parsley
- 1 tbsp garlic
- paprika
- salt
- pepper
