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How To Make Chicken Kheema At Home
How To Make Chicken Kheema At Home
"A versatile clean eating recipe that can be made to last a few days! Perfect for those flavor craving meal prep days. I prefer to use chicken instead of turkey because it seems to be moister with chicken, but you are more than welcome to use whatever protein you choose. For quick meals, you can make this dish and refrigerate for up to 2 days and enjoy it as meal prep. The following pictures show the cooking process."
NotesYou can refrigerate leftovers for a few days.
Serves4
Preparation Time10 min
Cooking Time15 min
Cooking MethodSkillet
Ingredients
- 1 lb ground chicken
- 1 tbsp ginger
- 1 tbsp garlic
- 1 tsp turmeric
- 2 tbsp coriander powder
- 1-2 tbsp chicken masala-optional (this measurement depends on your spice level preference)
- 1 large finely chopped onion
- oil
- salt
- 1 large finely chopped tomato
