Quick And Easy Homemade Potsticker Soup Recipe

"Potsticker Soup is an absolutely delicious mixture of Asian flavors like sesame oil, fish sauce, soy sauce, ginger, and sesame seeds with savory meat-filled potstickers. The potsticker soup base is a perfectly balanced mixture of spicy, sweet, and umami for a great recipe that everyone will love. In fact, my family loves it so much, that they had me put it on my regular recipe rotation. You can find potstickers (or pot stickers) labeled as Chinese dumplings, but you will not see Japanese gyoza listed as potstickers or dumplings. You can get pork gyoza or shrimp gyoza in an Asian restaurant made in a different way than potstickers. "

Why You'll Love This Copycat Recipe

1. It's a time-saver: Our Quick And Easy Homemade Potsticker Soup Recipe is perfect for those busy weeknights when you want a satisfying meal without spending hours in the kitchen. With just a few simple steps, you can have a delicious and comforting soup ready in no time.

2. Budget-friendly: This recipe is a great way to use up leftovers or ingredients you already have in your pantry. Potstickers are a versatile ingredient that can be found at most grocery stores, making this soup an affordable option for any budget.

3. Customizable: Feel free to get creative with this recipe by adding your favorite vegetables, spices, or even switching up the type of potstickers you use. The possibilities are endless, and you can tailor this soup to your personal taste preferences.

4. Healthy and hearty: Our Homemade Potsticker Soup is packed with flavor and nutrients, making it a wholesome choice for a balanced meal. The combination of vegetables, broth, and potstickers provides a good source of vitamins, minerals, and protein.

5. Family favorite: Whether you're cooking for one, two, or a whole crowd, our Quick And Easy Homemade Potsticker Soup Recipe is sure to be a hit. The warm and comforting flavors are loved by adults and kids alike, making it a family-friendly dish that can be enjoyed any time of year.

Preparation Time15 min

Cooking Time15 min

Cooking MethodSkillet