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Copycat Texas Roadhouse Rolls

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14 Comments

Copycat Texas Roadhouse Rolls
Copycat Texas Roadhouse Rolls
This image courtesy of cupcakediariesblog.com

These Copycat Texas Roadhouse Rolls are utterly irresistible. One of the most coveted Texas Roadhouse restaurant recipes, these fluffy, buttery rolls are a delightful dinner companion. You will not be able to eat just one. These steakhouse staples are sure to make everyone happy when you serve them at your next occasion. They are just perfect for big family gatherings, like Thanksgiving. Serve up something warm and delicious with this copycat restaurant recipe. Everyone will be saying "yee haw" by the time they finish eating them. Giddy on up and make these rolls today!

Makes: 60 rolls

Cooking Time: 15 min

Notes

If you love this dinner roll recipe, then you will love this collection of 10 Simple Copycat Dinner Roll Recipes!

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Reviews More Reviews

Nov 1, 2014

Yumm yumm

 

Nov 22, 2013

This is also called "Milk and Honey Bread". And the honey is just ever so slight, but makes a wonderful contribution to the taste and texture of the bread.

 

14 Ratings

Nov 4, 2013

{Copycat Recipe} Texas Roadhouse Rolls recipe and image via Eat Cake for Dinner makes about 5 dozen rolls 1 package active dry yeast 1/2 c. warm water 2 c. milk, scalded then cooled to room temperature 3 Tbsp. melted butter, slightly cooled 1/2 c. sugar 7-8 c. flour 2 eggs 2 tsp. salt 1/2 c. honey (optional - HOWEVER, I have read the comments regarding this recipe and those who have found the most success with these rolls have added honey. I have never made them with honey though. So it's up to you!) Directions Place milk in a saucepan over medium heat. Bring to a boil and remove from heat. Allow to cool slightly. Melt the butter in the microwave and set aside. In a mixing bowl, combine yeast, warm water, and 1 Tbsp sugar. Let the yeast get bubbly. Add the rest of the sugar, honey (if using), milk, and 3 1/2 c. flour to the yeast mixture. Beat together for two minutes. Add butter, eggs, and salt. Stir well. Add the rest of the flour a half a cup at a time until the dough begins to separate from the sides of the bowl. Let it rest for 3-5 minutes. Knead the dough in the bowl for 5 minutes. Add flour a Tablespoon at a time if the dough seems sticky. Remove dough from bowl and grease the inside of the bowl. Place the dough back in the bowl and flip it around till the entire outside is nice and shiny with the oil. Loosely cover the bowl with plastic wrap and allow the dough to double in size (about 45 minutes). Once the dough has doubled, smash it down with your fists (also called "punching") for about a minute. Roll the dough out to about a 1/2 inch thick. Then fold the dough in half, now making it an inch thick, and roll over with a rolling pin to seal it together. Cut the dough into 2-inch squares using a dough scraper (or whatever you have that will work well to cut the dough). Place the dough on a greased baking sheet and cover lightly with plastic wrap. Allow the dough to double in size again (about 1 hour). Bake at 350 degrees for 15 minutes, or until golden brown. Immediately rub the tops with a little bit of butter for that fabulous shine. Enjoy!

 

Oct 13, 2013

I cant find the add button for the recipe box

 

Oct 8, 2013

Tell Anita to go to Cupcake Diaries and the recipe is there for Copycat recipe for Texas Roadhouse rolls

 

Oct 8, 2013

Please tell Anita to go to the Cupcake diaries post and the recipe for the copycat texas Roadhouse rolls are there

 

Sep 22, 2013

These are the best ever!!!! Thank you!!!!

 

Jul 16, 2013

These are the BEST!!!!

 

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