Copycat Cheesecake Factory Four Cheese Pasta
This cheesy, creamy four cheese pasta recipe will become a family favorite in no time!
You will fall in love with our Copycat Cheesecake Factory Four Cheese Pasta. For those who have been desperately searching for the ultimate Cheesecake Factory four cheese pasta recipe, look no further. You may even find that you like the homemade version better than the restaurant version. This Cheesecake Factory recipe is cheesy, but not too rich, so you can enjoy it bite after bite. Best of all, you can adjust Cheesecake Factory recipes like this to your liking, which gives you more control over the taste than you would have otherwise.
The four cheeses in this recipe give it the distinct flavor combination that is so iconic to this Cheesecake Factory staple. The sharpness of the Parmesan and Asiago balance out the soft and almost creamy Mozarella. But it's the Ricotta that really makes this pasta recipe shine. It's bold in flavor, and it gives the blend of cheeses a texture that's simply irresistible!
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Preparation Time10 min
Cooking Time25 min
Ingredients
- 2 cup ricotta
- 2 1/2 cup mozzarella and asiago blend, shredded
- 1 egg
- 1/4 teaspoon pepper
- 1/4 cup basil, chopped
- 8 ounce rigatoni (cooked and drained)
- 1/2 cup parmesan cheese
- 1/2 jar Classico Fire Roasted Tomato and Garlic Sauce
Instructions
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Preheat oven to 350 degrees F.
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Combine Mozzarella, Asiago, egg, basil, and pepper.
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Combine noodles, sauce, and ricotta.
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Place in glass baking dish of your choice (11 x 7 works well), cover with parmesan cheese, and bake for 25 minutes.
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