Just Like Outback Steakhouse Easy Potato Soup
There is something so satisfying about a piping-hot baked potato drenched in cheese. This recipe for Just Like Outback Steakhouse Easy Potato Soup takes that culinary idea up a notch. For a satisfying and easy soup recipe, you can't go wrong.
Since this soup recipe is made in a slow cooker, you can have the soup cooking while you are out for the day. Gather your ingredients, let them simmer in a slow cooker, and you'll have a starter soup or lunch that's to die for.
This recipe was adapted from the Easy Crockpot Potato Soup over at Pearls, Handcuffs, and Happy Hour!
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Ingredients
- 1 (30 oz.) bag of frozen, shredded hash browns
- 3 (14 oz.) cans of chicken broth
- 1 can cream of chicken soup
- 1/2 cup onion, chopped
- 1/4 teaspoon ground pepper
- 1 package cream cheese
Instructions
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In a slow cooker, combine everything except for the cream cheese.
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Cook for 6-8 hours on low heat.
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About 1 hour before serving, add cream cheese and keep heated until thoroughly melted.
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Serve with cheese, sour cream, bacon bits, green onions, or anything else you desire.