Cracker Barrel Copycat Sawmill Gravy
This classic gravy is what makes many Cracker Barrel restaurant recipes taste so good!
Get that traditional country-style cooking at home with this recipe for Cracker Barrel Copycat Sawmill Gravy. This is a gem among copycat recipes from restaurants. It's classic feel-good food from the comfort of your own kitchen. Serve this Cracker Barrel gravy recipe with your mashed potatoes and turkey at Thanksgiving. The bacon and sausage combine for a delicious taste. Everyone will love the homemade and flavorful taste of this gravy recipe. All great recipes should be this simple to make!
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Ingredients
- 1/2 package bacon, chopped
- 1/4 cup fried meat grease
- 6/25 cup flour
- 1 sausage patty, cooked and crumbled
- 2 cup milk
- Salt and pepper to taste
Instructions
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After frying the chopped bacon, reserve 1/4 cup of grease to be used in the gravy.
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Place back in pan and add the flour. Stir until blended.
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Add milk and cook over medium heat, stirring constantly until bubbling and thick.
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Season to taste with salt and coarse ground pepper.
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Add crumbled sausage and 1/4 cup bacon bits. Stir well and serve.
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