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Homestyle Mashed Potatoes Cracker Barrel Style

Updated June 20, 2018
Homestyle Mashed Potatoes Cracker Barrel Style
Homestyle Mashed Potatoes Cracker Barrel Style
This image courtesy of AllFreeCopycatRecipes.com

If you are looking for an easy side dish recipe that can be served with a plethora of meals, then this recipe for Homestyle Mashed Potatoes Cracker Barrel Style is just what you need. The light and creamy mashed potatoes are stupidly easy to make with little work. It is as simple as boiling potatoes and whipping them with the remaining ingredients. Serve these up during Thanksgiving dinner, and everyone will be begging for the recipe and a second helping! The quick and easy recipe will be a crowd favorite for years to come.

Serves4 People

Ingredients

  • 6 large potatoes, peeled, cubed, and boiled
  • 1 can (8-ounce) evaporated milk
  • 1 stick margarine
  • Salt and pepper, to taste

Instructions

  1. After potatoes are peeled, diced, boiled, and drained, add the margarine, a slice or two at a time until melted. Mix well.

  2. Use hand mixer to whip potatoes while adding a little evaporated milk at a time until creamy.

  3. Add salt and pepper to taste.

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These mashed potatoes are super simple, but that's what makes them so good. They're easy to make, AND they have that rustic flavor that really takes mashed potatoes from good to great.

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