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Creamy Mashed Potatoes Recipe (Cracker Barrel Copycat)

Creamy Mashed Potatoes Recipe Cracker Barrel Copycat
Creamy Mashed Potatoes Recipe Cracker Barrel Copycat

If you are looking for an easy side dish recipe that can be served with a plethora of meals, then this Creamy Mashed Potatoes Recipe is just what you need. The light and creamy mashed potatoes are stupidly easy to make and taste just like the Cracker Barrel original we know and love. It is as simple as boiling potatoes and whipping them with the remaining ingredients. No secret skill or ingredients needed, just a bit of know-how!

Serve these up during Thanksgiving dinner, and everyone will be begging for the recipe and a second helping! The quick and easy creamy mashed potatoes recipe will be a crowd favorite for years to come.

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Serves4 People


  • 6 large potatoes, peeled, cubed, and boiled
  • 1 can (8-ounce) evaporated milk
  • 1 stick margarine
  • Salt and pepper, to taste


  1. After potatoes are peeled, diced, boiled, and drained, add the margarine, a slice or two at a time until melted. Mix well.

  2. Use hand mixer to whip potatoes while adding a little evaporated milk at a time until creamy.

  3. Add salt and pepper to taste.

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What a vague recipe. 6 "large" potatoes?? That could be anywhere from 3-6 pounds! Also, what type of potato? Russets? Yukon Gold? This isn't the type of recipe professionals submit!

I am sure these potatoes are good but I would never ruin them with margarine.

These mashed potatoes are super simple, but that's what makes them so good. They're easy to make, AND they have that rustic flavor that really takes mashed potatoes from good to great.


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